Tiru Coffee beans are hand selected and single sourced from the Harrar, Sidamo, and Yirgacheffe regions of Ethiopia. Our premium quality coffee beans are harvested from heirloom plants, natural processed, roasted, and ground to perfection so that Tiru can take all our friends on a flavor adventure of Ethiopian coffees.
We chose Harrar because that region of Ethiopia produces some of the best coffee beans in the world. The farmers harvest and dry the beans using the pure Afican sun; an ancient process not found in other coffee-growing regions of the world. Coffee from Harrar is a truly unique experience that can only be tasted.
The Sidamo region of Ethiopia was chosen because it is prized for its complex flavored “mixed heirloom” Arabica coffee. These gourmet beans are grown by farmers on small plots of land and then brought together at processing sites.
The distinctive citrus and flower notes in coffee from Yirgacheffe, Ethiopia made them a must-have for Tiru Coffee. Discover why the area is well-suited to producing world-class quality coffee beans.
Mihuri from Tiru Coffee is something truly unique and special. Our limited edition Mihuri batches are rare and exceptional coffees from around Ethiopia. Each season's Mihuri coffee will be offered until the last bean has been roasted and the last bag has been purchased. As new premium coffee beans are discovered by Tiru Coffee, new limited addition batches of Mihuri coffee will be roasted and offered exclusively to our friends and subscribers.
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